This type of flat porcelain dish was produced primarily during the early Joseon Dynasty. It has a height of 22.5cm, mouth diameter of 5.2cm and base diameter of 8.6cm. The overall shape of the dish is circular with a small neck and flat sides. Transparent white glaze was added on top of the gray and brown bowl. Some of the characteristics of this bottle are: 1. A belt-like lotus pattern on the shoulder and below the neck of the dish. 2. Lotus leaves, flowers and fish on the flat front part of the dish. 3. Double lines of the lotus pattern belt below the lotus leaves, flowers and fish. The main skill attributable to making this dish was in making the patterns after working with the white mud. Second, scratching the surface to make intricate patterns. The result of the two tasks was to create a color comparison between the white and gray-brown. This porcelain dish is representative of one of the great masterpieces for it shows the originality of the scratching patterns.